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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $1.00
Work Schedule
Flexible
Job Description
McDonald’s is one of the most recognized and beloved fast-food restaurant chains worldwide, known for its iconic menu items and fast-paced, customer-focused service. Operating thousands of locations under both corporate and franchise models, McDonald’s has built a reputation for consistent quality, innovation, and community involvement. This particular job posting is for a position at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA corporate entity. The franchisee has the rights to use McDonald’s logos and food products and runs the restaurant as a separate employer, fully responsible for all employment-related decisions, including hiring, firing, scheduling,... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- flexible schedule
- ability to work in fast paced environment
- commitment to providing excellent customer service
- strong communication and leadership skills
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- positive team player with passion for fast paced environment
- flexible schedule availability
- strong leadership and communication skills
- ability to delegate and follow up effectively
- commitment to customer service excellence
Job Duties
- lead shifts weekly ensuring fast accurate friendly customer service
- manage assigned systems such as training food safety and inventory management
- set goals delegate tasks and report results
- ensure guest service team delivers excellent customer experience
- manage kitchen operations for food quality safety and cost control
- recruit train and schedule crew to meet sales and profit goals
- motivate and recognize team members to foster a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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