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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.50 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Training and advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
Tuition Reimbursement
Employee Discounts
401(k) retirement plan
Free Meals
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its quick service, iconic menu items, and commitment to customer satisfaction. The company operates through a combination of corporate-owned and independently owned franchise restaurants, making it a diverse and dynamic workplace. This particular job opening is within a franchisee-owned McDonald's restaurant, offering a unique employment experience that combines autonomy with the strength and reputation of the McDonald's brand. Franchisee-owned restaurants operate independently but follow strict McDonald's guidelines and standards, ensuring consistent quality and service across all locations. This position allows you to be a part of a vibrant team that... Show More
Job Requirements
- At least 18 years of age or older
- Ability to work flexible hours including weekends and evenings
- Commitment to workplace safety and excellence
- Strong customer service orientation
- Effective communication skills
- Ability to solve problems and make decisions quickly
- Willingness to work in a team environment
Job Qualifications
- High school diploma or equivalent
- Experience in food service or restaurant management preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Commitment to excellent customer service
- Skills in delegation and team management
- Knowledge of food safety and inventory control
Job Duties
- Take action first by leading employee training, food safety, and inventory management
- Be results oriented by delegating tasks and reporting results
- Lead the kitchen by supervising food quality, safety, cost, and new menu items
- Manage people by hiring, training, and scheduling staff to meet sales and profit goals
- Deliver memorable guest experience by ensuring staff training and organizing service areas
- Partner with restaurant team to ensure safe and efficient restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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