You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
$16 hourly starting rate
Cash incentives
flexible scheduling
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training opportunities
Advancement opportunities
Employee Discounts
Free Meals
Job Description
McDonald’s is a globally recognized fast-food restaurant brand known for its commitment to quality service, delicious food, and a welcoming atmosphere. The establishment offering this position is a local McDonald’s franchisee-owned restaurant, which operates under the McDonald’s brand but is independently owned and managed. Franchisee-operated McDonald’s restaurants maintain the high standards associated with the brand, providing customers with excellent service, safe food preparation, and a clean dining environment while also fostering opportunities for employees to grow and succeed in a dynamic workplace. This particular franchise places a strong emphasis on flexible scheduling to accommodate various personal needs, making it an... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or supervisory experience preferred
- Strong leadership and communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Commitment to excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Take action first - lead important internal functions including employee training, food safety, and inventory management
- Be results oriented - effectively delegate tasks to team members and report back results
- Lead the experience - directly support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas
- Supervise food quality, safety, cost, and new menu items in the kitchen
- Hire, train, and schedule restaurant staff to meet sales and profit goals
- Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas
- Partner with restaurant team to ensure safe and efficient operations of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: