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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short term disability
long term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered at a restaurant that is independently owned and operated by a franchisee licensed to use McDonald’s logos and food products. It is important to note that this franchisee operates separately from McDonald’s USA, acting as an independent company and employer. If selected for this role, your employment will be directly with the franchisee rather than McDonald’s USA, meaning all employment-related matters such as hiring, firing, discipline, supervision, staffing, and scheduling will be managed solely by the franchisee. McDonald’s USA does not participate in the employment process and will not have access to your application or... Show More
Job Requirements
- minimum age 18 years
- previous management experience preferred
- ability to work flexible hours
- strong communication skills
- reliable and responsible
- ability to work in fast paced environment
- commitment to customer service excellence
Job Qualifications
- previous managerial experience preferred
- experience in restaurant retail or hospitality environment preferred
- positive team player with flexible schedule
- passion for fast paced work environment
- strong leadership and coaching skills
- ability to motivate and develop team members
- minimum age 18 years
Job Duties
- lead shifts ensuring fast accurate friendly customer service
- manage assigned systems including training food safety inventory management
- set goals delegate tasks follow up and report results
- ensure crew and managers deliver great customer experience
- oversee sales promotions and service procedures
- organize front counter McCafe and drive-thru areas
- ensure food quality safety and cost control
- train kitchen staff on production procedures
- hire train schedule and motivate crew to meet sales profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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