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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
free meal
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Job Description
McDonald's is one of the world's leading fast-food restaurant chains, renowned for its quick service, consistent quality, and iconic menu items such as the Big Mac and McNuggets. Founded in the 1940s, McDonald's has grown into a global brand with thousands of locations serving millions of customers daily. The company is committed to providing satisfying careers with excellent benefits, opportunities for advancement, and a supportive work environment. McDonald's values employees who are eager to grow, learn, and contribute to a team-oriented culture where diversity and inclusion are prioritized. This particular role is within an independently operated franchise restaurant, which means... Show More
Job Requirements
- manage weekly shifts ensuring customer satisfaction
- oversee departments including training food safety and inventory
- set and achieve team goals
- conduct coaching and task delegation
- maintain high standards of food quality safety and cost control
- recruit train and schedule qualified crew
- must be 18 years or older to manage
- flexible availability to meet scheduling needs
Job Qualifications
- previous managerial experience preferred ideally within restaurant retail or hospitality
- positive team player with flexible schedule
- passion for working in a fast-paced environment
- strong leadership and communication skills
- ability to manage multiple responsibilities and systems
- at least 18 years of age
Job Duties
- lead shifts every week ensuring fast, accurate, and friendly customer experiences
- manage assigned systems such as training, food safety, and inventory management
- set departmental goals and delegate tasks to team members
- follow up on task completion and report results to other managers
- ensure crew and managers deliver excellent customer service in the Guest Service department
- organize front counter McCafé and drive-thru areas for optimal service
- ensure kitchen staff maintain high-quality food production, food safety, and cost control
- manage hiring, training, and scheduling to meet sales and profit goals
- motivate and recognize crew members throughout their employment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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