McDonald’s logo

Department Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
flexible schedule
Tuition Reimbursement
Paid Time Off

Job Description

Our team is excited to welcome a driven Department Manager to join our fast-paced and dynamic restaurant environment. We are a leading name in the quick-service restaurant industry, dedicated to delivering top-quality food, outstanding service, and a safe environment for both our crew members and customers. With numerous safety protocols and procedures implemented across all our locations, our commitment to health and safety is paramount, ensuring a positive experience for everyone who walks through our doors. As a company, we pride ourselves on not only serving great food but also fostering a supportive work culture where growth, learning, and work-life balance are prioritized.

The Department Manager role is a vital part of our restaurant management team. This position calls for an individual who is passionate about leading teams, optimizing restaurant operations, and delivering exceptional customer service. Department Managers are entrusted with numerous responsibilities pivotal to the success of the restaurant. These include overseeing various departments such as kitchen, people, and guest services with a sharp focus on quality food preparation, crew staffing and training, customer experience, and operational efficiency. The role demands a hands-on leader who can set goals, delegate tasks effectively, follow up on progress, and communicate results to both the team and upper management.

As a Kitchen Department Manager, you are responsible for ensuring that food is prepared safely, quickly, and meets our high standards while maintaining controlled food costs and thorough training on new menu items for the kitchen staff. If you are stepping into the People Department Manager role, your focus is on hiring qualified crew members, training, scheduling to meet sales and profitability goals, and fostering an engaged and motivated workforce through recognition and support. Alternatively, as a Guest Services Department Manager, your dedication is to creating memorable customer experiences, executing sales promotions flawlessly, and maintaining clean, organized service areas such as the front counter, McCafe, and drive-thru.

We offer a supportive work environment with flexible scheduling that allows you to balance your personal and professional life. In addition, you can benefit from world-class training, comprehensive career development opportunities including free high school completion programs, English language classes, college tuition assistance, and career advising, all designed to help you build a solid foundation for your future. If you are looking for a rewarding career with a company that values your growth and well-being, we encourage you to apply and start building your future with us today.

Job Requirements

  • high school diploma or equivalent
  • minimum 1 year experience in a supervisory or management role in a restaurant or similar setting
  • knowledge of food safety procedures
  • strong organizational and multitasking skills
  • ability to work in a fast-paced environment
  • excellent communication skills
  • availability to work flexible schedules including weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • previous experience in restaurant or food service management preferred
  • strong leadership and team management skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety and sanitation standards
  • ability to motivate and engage a team
  • proficiency in scheduling and inventory management
  • customer service oriented mindset

Job Duties

  • manage training food safety and inventory management systems
  • set goals and delegate tasks to team members
  • follow up and report results to team and other managers
  • ensure kitchen produces high quality safe food quickly
  • control food cost and train kitchen staff on production procedures
  • hire qualified crew train and schedule staff to meet sales and profit goals
  • engage employees through motivation and recognition
  • ensure crew and managers deliver exceptional customer service
  • execute sales promotions effectively
  • organize front counter McCafe and drive-thru areas for optimal service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef