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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $25.00
Work Schedule
Rotating Shifts
Flexible
Benefits
competitive pay
Paid Time Off
401k
Medical insurance
Dental Insurance
Employee Discounts
Tuition Reimbursement
Job Description
Ruiz McDonald's is a leading fast-food restaurant that is part of the globally recognized McDonald's brand. Known for its commitment to quality service, consistent food standards, and a fast-paced environment, Ruiz McDonald's offers a unique opportunity for individuals looking to develop their managerial skills within the hospitality and food service industry. The company thrives on teamwork, customer satisfaction, and employee development, making it an ideal environment for motivated individuals who are eager to grow their careers.
The Department Manager role at Ruiz McDonald's is a dynamic and crucial position designed for individuals who enjoy leadership and have a passion f... Show More
The Department Manager role at Ruiz McDonald's is a dynamic and crucial position designed for individuals who enjoy leadership and have a passion f... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including weekends and evenings
- previous experience in restaurant, retail or hospitality management preferred
- strong multitasking abilities
- excellent interpersonal skills
- commitment to upholding company standards
- willingness to learn and grow within the company
Job Qualifications
- previous managerial experience preferred
- excellent leadership and communication skills
- ability to work in a fast-paced environment
- strong organizational and delegation skills
- knowledge of food safety procedures
- customer service orientation
- positive team player attitude
Job Duties
- lead shifts every week to ensure customer satisfaction
- manage assigned departments such as Guest Service, Kitchen, or People
- set departmental goals and delegate tasks accordingly
- follow up on task completion and report results to teams and managers
- ensure staff are trained and adhere to service and production procedures
- maintain food safety and quality standards
- manage staff scheduling and motivation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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