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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Hours
Paid training
Free Meals
Free TeleHealth
Tuition Assistance
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Paid holidays
Paid Leaves of Absence
Retirement benefits
Adoption assistance
Matching gifts program
Employee Resource Connection
Job Description
This job posting pertains to an opportunity at a restaurant operated by an independent franchisee licensed to use McDonald’s logos and food products. It is important to note that this franchisee is an entirely separate entity and employer from McDonald’s USA, which has no control over employment decisions or matters at the restaurant. The franchisee independently manages hiring, firing, discipline, supervision, staffing, and scheduling of employees. Therefore, when applying for this position, your employment relationship will be directly with the franchisee, not McDonald’s USA. Any employment applications submitted will be handled solely by the franchisee, and McDonald’s USA will not... Show More
Job Requirements
- Managers lead shifts weekly ensuring excellent customer experience
- Manage restaurant systems like training, food safety, inventory management
- Train staff and monitor operational procedures
- Control food costs and maintain food safety standards
- Hire, train, and schedule qualified crew
- Motivate and recognize team members
- Must be 18 years or older to manage in corporate owned restaurants
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment
- Positive team player with excellent communication skills
- Ability to work in a fast-paced environment
- Flexible schedule availability
- Strong leadership and coaching abilities
- Must be 18 years or older
Job Duties
- Lead shifts ensuring fast, accurate, and friendly customer service
- Manage assigned departments such as Training, Food Safety, Inventory Management
- Set goals and delegate tasks to team members
- Train staff on service and production procedures
- Oversee sales promotions and ensure operational compliance
- Organize front counter, McCafé, and drive-thru areas for efficiency
- Report results to management and collaborate with team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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