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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Education Assistance
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
Job Description
This job opportunity is with a restaurant that is owned and operated by an independent franchisee of McDonald's, separate from McDonald's USA. This franchisee holds a license to use McDonald's branding, logos, and food products but operates independently, handling all employment matters on its own, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no involvement in employment decisions or access to employment applications for this position.
The establishment is part of the globally recognized McDonald's brand, known for its quick service, iconic menu items, and commitment to customer satisfaction. Working under the umbrella of such a... Show More
The establishment is part of the globally recognized McDonald's brand, known for its quick service, iconic menu items, and commitment to customer satisfaction. Working under the umbrella of such a... Show More
Job Requirements
- high school diploma or equivalent preferred
- experience in restaurant, retail, or hospitality management preferred
- ability to lead and motivate a diverse team
- strong organizational skills
- problem-solving ability
- commitment to customer service
- availability to work flexible hours including nights and weekends
Job Qualifications
- previous managerial experience preferred
- positive and energetic team player
- flexible schedule
- ability to work in a fast-paced environment
- strong leadership and coaching skills
- excellent communication abilities
- at least 18 years old
Job Duties
- lead shifts and ensure fast, accurate, and friendly customer experiences
- manage assigned departments such as Guest Service, Kitchen, or People Management
- oversee training, food safety, and inventory management
- set goals and delegate tasks to team members
- ensure sales promotions are executed effectively
- organize service areas like Front Counter, McCafe, and Drive-Thru
- recruit, train, schedule, and motivate crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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