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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with an independently owned and operated McDonald's franchise restaurant, which operates under a licensing agreement with McDonald's USA. While the franchise utilizes McDonald's logos and food products, it is a separate entity and employer distinct from McDonald's USA. This means that employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are solely managed by the franchisee. Candidates applying for this role will be employed by the franchisee, not McDonald's USA. This distinction is important as McDonald's USA does not control employment matters or receive copies of applications for this specific restaurant. The franchise provides a... Show More
Job Requirements
- must be at least 18 years old
- prior managerial experience preferred
- strong leadership and communication skills
- ability to work flexible hours
- commitment to customer service excellence
- ability to train and motivate staff
- knowledge of food safety and inventory management systems beneficial
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments
- positive team player with flexible schedule
- passion for working in a fast-paced environment
- ability to lead and develop teams
- at least 18 years of age
Job Duties
- lead shifts weekly to ensure fast, accurate, friendly customer service
- manage assigned systems such as Training, Food Safety, Inventory Management
- set goals, delegate tasks, follow up, and report results to team and other managers
- ensure crew and managers deliver excellent guest service, manage sales promotions effectively, train service staff in procedures
- organize front counter, McCafe, and drive-thru areas for optimal service
- ensure high-quality, safe food production and control food costs in the kitchen
- hire, train, and schedule qualified crew to meet sales and profit goals
- motivate and recognize staff to build a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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