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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Tuition Reimbursement
educational assistance
Training opportunities
Medical insurance
Dental Insurance
Vision Insurance
Direct Deposit
Job Description
This job opportunity is with a restaurant franchise that operates independently under the McDonald's brand umbrella. While it carries the familiar McDonald's logos and uses its food products, the restaurant is managed and staffed by a separate company. Employment, management, staffing, and all related decisions within this restaurant are conducted by the independent franchisee, not McDonald's USA. This distinction provides employees the unique opportunity to work in a globally recognized setting with the benefits and culture tailored by the local franchise operator. The company prides itself on fostering a work environment where flexible schedules and feeling valued are paramount, offering... Show More
Job Requirements
- commitment to excellence and safety in the workplace
- strong customer service and support focus
- effective communication skills
- ability to anticipate customer needs
- decision-making skills in a fast-paced environment
- willingness to lead and train staff
- ability to work flexible schedules
Job Qualifications
- high school diploma or equivalent
- experience in restaurant operations or management preferred
- knowledge of food safety standards
- demonstrated leadership and team management skills
- strong communication and interpersonal abilities
- ability to manage multiple tasks in a fast-paced environment
- commitment to customer service excellence
Job Duties
- lead employee training programs
- oversee food safety compliance
- manage inventory control and auditing
- delegate tasks and report on outcomes
- supervise kitchen operations including food quality and cost management
- hire, train and schedule restaurant staff
- ensure exceptional customer service and organize key service areas
- collaborate with team members for safe and efficient restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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