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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability insurance
long-term disability insurance
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered at a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to understand that this franchisee operates as a separate company from McDonald's USA and is the sole employer managing all employment practices, including hiring, scheduling, and employee supervision. McDonald's USA does not participate in any employment decisions regarding this position. The focus of this franchisee is to deliver the trusted McDonald's experience through dedicated customer service and quality food at its location.
The restaurant is part of the global McDonald's brand, which is known for i... Show More
The restaurant is part of the global McDonald's brand, which is known for i... Show More
Job Requirements
- Must be 18 years or older
- Prior managerial experience preferred
- Availability for flexible scheduling
- Ability to lead teams effectively
- Commitment to customer service excellence
- Ability to work in a fast-paced environment
- Strong communication skills
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Positive attitude and flexibility
- High school diploma or equivalent preferred
- Must be at least 18 years old
Job Duties
- Lead shifts ensuring fast, accurate, and friendly customer experiences
- Manage assigned systems like Training, Food Safety, and Inventory Management
- Set goals and delegate tasks to team members
- Monitor departmental performance and report results
- Ensure service staff are trained and service areas are organized
- Oversee food quality, safety, and cost control in the kitchen
- Manage hiring, training, scheduling, and motivation of crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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