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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
Career advancement opportunities
flexible scheduling
employee recognition programs
Supportive team environment
Job Description
LCL Food Services and Lopez Restaurants represent distinguished independent franchisees operating McDonald's restaurants. While these establishments operate using McDonald's licensed logos and food products, they function autonomously from McDonald's USA, serving as independent entities managing their own employment processes. These franchisees are committed to delivering quality service and a fast, friendly experience within a renowned global brand environment, combining the strength of a corporate identity with local management agility. This creates a unique workplace climate that empowers employees through leadership, career advancement opportunities, and comprehensive training programs.
The role being offered is that of a Department Manager within these McDonald's franc... Show More
The role being offered is that of a Department Manager within these McDonald's franc... Show More
Job Requirements
- At least 18 years of age
- previous managerial experience preferred
- flexible schedule availability
- strong interpersonal skills
- capability to lead and motivate teams
- knowledge of food safety standards
- commitment to delivering outstanding customer service
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment advantageous
- positive team player with flexible availability
- strong leadership and communication skills
- ability to work in a fast-paced environment
- minimum age of 18 years
Job Duties
- Lead shifts weekly to ensure fast, accurate, friendly customer service
- manage assigned restaurant departments such as Guest Service, Kitchen, or People
- oversee departmental systems including training, food safety, and inventory management
- set goals, delegate tasks, and follow up with teams
- ensure promotional sales activities are properly implemented
- maintain organization of service areas like front counter, McCafe, and Drive-Thru
- control food quality, safety, and cost while training kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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