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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Job Description
This job posting is for a managerial position at a restaurant operated by an independent franchisee licensed to use McDonald’s logos and food products. Unlike McDonald’s USA, this franchisee is a separate company and serves as the actual employer for all employment matters at the restaurant, including hiring, firing, supervision, staffing, and scheduling. McDonald’s USA does not control these employment aspects and will have no involvement in employment decisions such as interviews or hiring.
The restaurant environment offers a dynamic and fast-paced working atmosphere that is well-suited for individuals seeking career growth, competitive benefits, and opportunities for skill devel... Show More
The restaurant environment offers a dynamic and fast-paced working atmosphere that is well-suited for individuals seeking career growth, competitive benefits, and opportunities for skill devel... Show More
Job Requirements
- Must be at least 18 years old
- Proven leadership or managerial experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal and communication skills
- Basic knowledge of food safety and quality standards
- Willingness to train and develop team members
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments advantageous
- Positive team player with flexible scheduling availability
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Minimum age of 18 years
Job Duties
- Lead shifts ensuring customers receive fast, accurate, friendly service
- Manage departments such as Guest Service, Kitchen, or People
- Oversee training and coaching of crew and managers
- Monitor food safety, quality, and cost control
- Delegate tasks and set goals for the team
- Ensure sales promotions are implemented properly
- Organize front counter, McCafe, and drive-thru areas for optimal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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