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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Health Insurance
401k
monthly bonus program
Vacation Time
Holidays
College Tuition Assistance
employee discount
Job Description
The Kades Corporation is a prominent and rapidly growing franchise company, recognized as the 5th largest McDonald's franchise operator in the United States. With ownership and operational control over 53 restaurants, soon to be 54, spanning three diverse markets in Texas, The Kades Corporation stands as a formidable presence in the fast-food industry. Particularly concentrated in the Beaumont area with 18 restaurants, the company prides itself on delivering exceptional food and customer experiences through dedicated leadership and innovative operational strategies. As a key player within the McDonald's franchise network, The Kades Corporation blends the globally successful McDonald's brand with localized... Show More
Job Requirements
- Must be 18 years or older
- Ability to lead shifts every week ensuring customer satisfaction
- Ability to manage systems such as training, food safety, and inventory
- Experience in managing customer service departments
- Proven skills in kitchen management including food safety and cost control
- Competence in hiring, training, and scheduling employees
- Flexible schedule and willingness to work varied shifts
Job Qualifications
- Previous management experience preferably in restaurant, retail, or hospitality
- Proven track record of delivering excellent customer service
- Strong leadership and team development skills
- Effective communication skills both written and verbal
- Ability to work flexible shifts including nights, weekends, and holidays
- Experience managing profit and loss and food safety
- Positive and enthusiastic attitude towards fast-paced environment
Job Duties
- Lead shifts and manage daily restaurant operations
- Ensure fast, friendly, and accurate customer service
- Manage assigned departments such as Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, and follow up with team members
- Manage guest service areas including Front Counter, McCafe, and Drive-Thru
- Oversee kitchen operations ensuring food quality, safety, and cost control
- Hire, train, schedule, and motivate staff to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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