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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves of Absence
Adoption assistance
Matching gifts program
Job Description
This job posting advertises a managerial position at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to note that this franchisee operates as a separate company and employer from McDonald's USA. The franchisee holds full responsibility for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA does not govern or influence these employment decisions, nor do they receive employment applications or conduct interviews for roles at the franchisee's restaurant.
This dining establishment is part of the renowned McDonald's brand, which is globally recognized for ... Show More
This dining establishment is part of the renowned McDonald's brand, which is globally recognized for ... Show More
Job Requirements
- Must be at least 18 years old
- Previous managerial experience preferred
- Ability to work flexible hours
- Strong interpersonal and leadership skills
- Commitment to delivering quality customer service
- Ability to manage multiple tasks in a fast-paced environment
- Authorization to work in the location of employment
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments favorable
- Positive team player with flexible schedule
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Ability to train and develop staff
- Must be 18 years or older to qualify
Job Duties
- Lead shifts to ensure fast, accurate, friendly customer service
- Manage assigned departments such as Guest Service, Kitchen, or People
- Oversee systems like training, food safety, and inventory management
- Set goals, delegate tasks, and follow up on team performance
- Ensure crew and managers deliver excellent customer experiences
- Manage food quality, safety, and cost control in the kitchen
- Hire, train, schedule, and motivate crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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