Department Manager

This job posting is for a position with an independent McDonald's franchisee, not McDonald's USA. The franchisee operates using McDonald's licensed logos and food products but functions as a separate company and employer. This means all employment matters such as hiring, firing, scheduling, and discipline are handled solely by the franchisee. McDonald's USA plays no role in these aspects of employment.

The franchisee operates a fast-paced restaurant environment committed to delivering high-quality food and excellent customer service. This establishment values the safety and wellbeing of its crew members, customers, and the community by implementing over 50 safety procedures. The company supports career growth by providing world-class training and education opportunities, including college tuition assistance, free high school completion programs, free English language classes, and career advising to help employees achieve their goals.

The company promotes a flexible schedule designed to fit individual lifestyles and encourage a healthy work-life balance. The work culture focuses on creating positive, feel-good moments for employees and customers alike.

We are currently seeking a driven Department Manager to join our team. This role is vital in managing operations within a department of the restaurant, whether that be the kitchen, people, or service department. The Department Manager will be responsible for managing training programs, food safety, inventory control, task delegation, goal setting, performance follow-up, and reporting results to the team and other management staff.

Kitchen Department Managers ensure that high-quality food is delivered quickly while maintaining strict food safety standards and controlling food costs. They oversee staff training on production procedures, including new menu items, and manage kitchen operations effectively.

People Department Managers focus on recruiting qualified crew members, delivering comprehensive training, and scheduling staff to meet sales and profit targets. They play a key role in motivating employees, recognizing achievements, and helping new hires integrate smoothly into the team.

Service Department Managers are dedicated to ensuring that service staff deliver exceptional customer experiences. They oversee promotions, service procedure training, and organize front counter, McCafé, and drive-thru areas to optimize customer service.

The pay range for this Department Manager position is $19.50 to $22.50 per hour, reflecting the importance of leadership in delivering excellent restaurant operations. This opportunity offers a chance to develop leadership skills, contribute to a team-oriented environment, and grow your career in the fast-food industry with a reputable franchisee partner.