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McDonald's logo

Department Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Bonus programs
educational assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection

Job Description

This job opportunity is with a restaurant operated by an independent franchisee licensed to use the McDonald's brand, logos, and food products. While McDonald's USA is the globally recognized brand behind this establishment, it is important to understand that this franchisee operates as a completely separate company and employer. Employment at this restaurant means your employer will be this independent franchise, and not McDonald's USA. The franchisee is solely responsible for all employment functions including hiring, firing, staffing, supervision, discipline, and scheduling. McDonald's USA does not have authority or influence over any employment decisions at this restaurant and will not... Show More

Job Requirements

  • Must be 18 years or older
  • Previous managerial experience preferred
  • Ability to work flexible hours
  • Positive team player attitude
  • Experience in a restaurant, retail, or hospitality environment
  • Strong leadership skills
  • Commitment to training and supervising staff

Job Qualifications

  • Previous managerial experience preferred
  • Experience in restaurant, retail, or hospitality environments
  • Strong leadership and team management skills
  • Ability to work in a fast-paced setting
  • Excellent communication and interpersonal skills
  • Flexible schedule availability
  • Minimum age of 18 years

Job Duties

  • Lead shifts ensuring fast, accurate, friendly customer service
  • Manage assigned departments such as Guest Service, Kitchen, or People
  • Oversee systems including Training, Food Safety, and Inventory Management
  • Set departmental goals and delegate tasks
  • Train staff in service and production procedures
  • Control food quality, safety, and cost
  • Motivate and recognize employees to maintain a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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