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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with an independently owned and operated McDonald's franchise, distinctly separate from McDonald's USA. While the franchisee is licensed to use McDonald's trademarks and food products, all employment matters, ranging from hiring and staffing to discipline and scheduling, are solely handled by the franchisee. This means that those hired will be employed by the franchise company, not McDonald's USA, emphasizing a localized, community-oriented employment experience within the world-renowned McDonald's brand framework.
The franchise operates in the fast-paced, customer-focused restaurant industry, specifically within the quick service segment that McDonald's typifies globally. This restaurant prioritizes delivering high-quality food ... Show More
The franchise operates in the fast-paced, customer-focused restaurant industry, specifically within the quick service segment that McDonald's typifies globally. This restaurant prioritizes delivering high-quality food ... Show More
Job Requirements
- Must be 18 years or older
- Prior managerial experience preferred
- Ability to lead and manage teams effectively
- Strong communication and interpersonal skills
- Flexibility to work varied schedules
- Commitment to customer service excellence
- Ability to handle multiple tasks efficiently
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent
- Must be at least 18 years old
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer service
- Manage assigned systems like Training, Food Safety, Inventory Management
- Set goals, delegate tasks, and report results to teams and other managers
- Oversee Guest Service including McCafé and Drive-Thru areas
- Ensure kitchen delivers quality, safe food and controls food costs
- Hire, train, schedule, and motivate crew
- Provide coaching, direction, and leadership to team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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