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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Anniversary Bonus
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a managerial position at a McDonald's restaurant that is owned and operated by an independent franchisee rather than McDonald's USA. This means that the franchisee holds the license to use McDonald's branding, logos, and food products, but operates as a separate legal entity with its own management and employment policies. If you are hired for this role, your employer will be the franchisee, not McDonald's USA, and all employment matters such as hiring, firing, scheduling, and discipline are handled exclusively by the franchisee. McDonald's USA is not involved in any employment decisions or the recruitment... Show More
Job Requirements
- Minimum age of 18 years
- Prior managerial experience preferred
- Ability to work flexible hours
- Strong interpersonal skills
- Ability to lead and motivate teams
- Knowledge of food safety and quality standards
- Commitment to providing excellent customer service
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Positive team player with flexible schedule
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Commitment to customer service excellence
- Must be 18 years or older for corporate locations
Job Duties
- Lead shifts ensuring customers receive fast, accurate, friendly service
- Manage assigned systems such as training, food safety, and inventory management
- Set goals, delegate tasks, and follow up with teams and other managers
- Ensure crew and managers deliver excellent customer experiences
- Train service staff in service procedures and organize front counter, McCafé, and drive-thru areas
- Maintain food quality, safety, and production efficiency
- Manage hiring, training, scheduling, and motivation of crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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