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McDonald's logo

Department Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive benefits
Career growth opportunities
Employee Discounts
flexible scheduling
supportive work environment

Job Description

This job opportunity is at a restaurant independently owned and operated by a franchisee licensed to use McDonald’s logos and food products. This means that while the restaurant operates under the McDonald’s brand and serves its signature menu items, it is not directly managed by McDonald’s USA corporate. Instead, the franchisee is an entirely separate company and employer responsible for all employment matters, including hiring, firing, supervision, discipline, staffing, and scheduling. McDonald’s USA has no control over these employment decisions and will not receive applications or be involved in the recruitment process. This distinction is important for potential candidates to... Show More

Job Requirements

  • must be 18 years or older
  • able to work flexible schedules including weekends and holidays
  • strong leadership and communication skills
  • ability to manage multiple tasks and delegate effectively
  • commitment to maintaining food safety and quality standards

Job Qualifications

  • previous managerial experience preferred ideally in restaurant retail or hospitality
  • positive team player with flexible schedule
  • passion for fast paced work environment

Job Duties

  • lead shifts weekly ensuring fast accurate friendly customer experience
  • manage assigned systems such as training food safety inventory management
  • set goals delegate tasks follow up and report results
  • ensure crew and managers deliver great customer service
  • oversee sales promotions execution
  • organize Front Counter McCafe and Drive-Thru areas
  • train staff on service and production procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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