You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401K Savings Plan
College Tuition Assistance
Paid Time Off
Free high school diploma program
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Management training program
Employee Discounts
Quarterly bonus program
leadership training
Job Description
McDonald's independent Owner-Operator restaurants are part of a vast network of franchise locations that deliver the iconic McDonald's experience while being operated by passionate entrepreneurs who are committed to their communities and customers. Known globally for their fast, friendly service and consistent quality, McDonald's restaurants provide an environment that values teamwork, leadership, and customer satisfaction. These independently owned establishments benefit from the worldwide brand recognition, operational support, and proven business practices of McDonald's, while also providing a unique and locally focused dining experience. Each Owner-Operator restaurant is staffed by great people who are dedicated to creating memorable visitor experiences through... Show More
Job Requirements
- at least 18 years old
- previous managerial experience preferred
- flexible availability
- strong leadership abilities
- good communication skills
- ability to work under pressure
- team-oriented mindset
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments
- positive team player with flexible schedule
- leadership skills
- ability to work in fast-paced environments
- excellent communication skills
- at least 18 years old
Job Duties
- lead shifts and ensure fast, accurate, friendly customer experiences
- manage specific departments such as training, food safety, inventory, guest service, kitchen, or people
- set goals, delegate tasks, and follow up on team performance
- train and organize service staff in procedures and promotions
- control food costs and maintain food safety standards
- hire, train, schedule, and motivate crew members
- report results to team and other managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: