You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Paid holidays
Education Assistance
Online bachelor's degree
Medical insurance
Dental Insurance
vision coverage
401k
short-term disability
long-term disability
Life insurance
accident insurance
paid leave
Service awards
Manager outings
Free Meals
teamwork culture
Career advancement opportunities
bonus program
Job Description
This job opportunity is offered by a restaurant operated by an independent franchisee of McDonald's USA. This franchisee is a separate company and employer from McDonald's USA, operating under a license to use McDonald's logos and food products. All employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are managed exclusively by the franchisee, ensuring a localized and dedicated management approach tailored to the specific needs of the restaurant. McDonald's USA does not intervene in employment matters for this position.
The role is a full-time position as a Department Manager within the franchisee-operated McDonald's restaurant, starting at a co... Show More
The role is a full-time position as a Department Manager within the franchisee-operated McDonald's restaurant, starting at a co... Show More
Job Requirements
- must be at least 18 years old
- previous managerial experience preferred
- flexible scheduling availability including weekends and holidays
- ability to manage multiple priorities in a fast-paced environment
- P.O.S. and Microsoft Office skills including Word and Excel
- strong interpersonal and leadership skills
- ability to maintain high industry standards in quality and service
Job Qualifications
- previous managerial experience in restaurant, retail, or hospitality environments preferred
- ability to teach and train team members effectively
- excellent time management skills
- proficiency with P.O.S. systems and Microsoft Office including Word and Excel
- strong people skills with a focus on coaching and development
- high standards for quality, service, cleanliness, and value
- excellent communication skills both professional and friendly
- commitment to continuous improvement
- flexible schedule including availability on weekdays, nights, and weekends
Job Duties
- lead shifts weekly to ensure fast, accurate, friendly customer service
- manage assigned departments such as training, food safety, or inventory management
- set goals and delegate tasks to team members
- follow up and report results to peers and upper management
- ensure crew and managers are trained in service procedures
- maintain organization of front counter, McCafé, and drive-thru areas
- oversee food quality, safety, and production procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: