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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Leaves of Absence
Life insurance
Matching gifts program
Adoption assistance
Job Description
This job opportunity is at a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to note that this franchisee is a separate company from McDonald's USA and exclusively responsible for employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling within the restaurant. McDonald's USA has no control over these employment aspects and will not be involved in employment decisions for this position.
The establishment is part of the globally recognized McDonald's brand, renowned for serving fast, quality food with quick service. This particular restaurant offers a fulfilling career path wit... Show More
The establishment is part of the globally recognized McDonald's brand, renowned for serving fast, quality food with quick service. This particular restaurant offers a fulfilling career path wit... Show More
Job Requirements
- must be 18 years or older
- prior leadership or supervisory experience preferred
- flexible schedule availability
- ability to work in a high energy, team-oriented environment
- basic understanding of customer service and food safety practices
- commitment to delivering quality guest experience
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment beneficial
- positive team player
- strong leadership and coaching skills
- ability to manage fast-paced environment
- excellent communication skills
- age 18 or older
Job Duties
- lead shifts weekly ensuring fast, accurate, friendly customer experience
- manage assigned departments like guest service, kitchen, or people
- oversee systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- ensure all staff are appropriately trained
- monitor food quality, safety, and cost control in kitchen
- organize and maintain front counter, McCafe, and drive-thru service areas
- recruit, hire, train, and schedule crew to meet sales and profit goals
- motivate and recognize crew performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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