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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
15-25 days paid vacation
10 Paid holidays
sabbatical every 10 years
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by an independently owned and operated McDonald's franchise. Unlike McDonald's USA, which is a corporation that owns and operates many of its restaurants, this particular McDonald's restaurant is owned by a franchisee who has a separate business entity and serves as the employer for all staff at this location. This means all employment decisions, including hiring, firing, scheduling, discipline, and supervision, are managed entirely by the franchisee without influence or involvement from McDonald's USA. As an employee here, you will be working under the franchisee's leadership within a McDonald's branded environment, leveraging the globally recognized... Show More
Job Requirements
- Must be 18 years or older
- ability to lead and motivate a team
- good organizational and time management skills
- reliable and punctual
- committed to maintaining food safety standards
- positive attitude
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment beneficial
- strong leadership and team-building skills
- ability to work in a fast-paced environment
- flexible with scheduling
- excellent communication and interpersonal skills
- passion for delivering great customer service
Job Duties
- Lead shifts ensuring fast, accurate, and friendly customer service
- manage assigned departments such as Guest Service, Kitchen, or People
- set goals and delegate tasks to team members
- train staff on service, production, and safety procedures
- monitor and report performance results
- control food cost and ensure food safety protocols
- schedule and motivate crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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