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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
Paid vacation
Medical Coverage
dental coverage
vision coverage
monthly bonus program
Free Meals
free uniform
Flexible Hours
Advancement opportunities
Job Description
This job opening is for a managerial position at a McDonald's restaurant that is independently owned and operated by a franchisee, not by McDonald's USA. The franchisee holds a license to use McDonald's trademarks and food products as part of their business operations. However, it is crucial to understand that the franchisee is a completely separate business entity and employer, responsible for all employment decisions such as hiring, firing, discipline, staffing, and scheduling. McDonald's USA does not participate in these employment-related activities and has no influence or control over this franchise's management practices or hiring decisions.
McDonald's is a global... Show More
McDonald's is a global... Show More
Job Requirements
- Must be 18 years or older
- ability to manage shifts and lead teams
- prior experience preferred but not mandatory
- good communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
- commitment to uphold food safety and quality standards
- capability to motivate and develop staff
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- strong leadership and team player skills
- ability to work in a fast-paced environment
- positive attitude and flexibility with scheduling
- must be 18 years or older
Job Duties
- Lead shifts ensuring fast, accurate, and friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set departmental goals and delegate tasks
- follow up and report results to team and other managers
- ensure crew deliver excellent customer experience in guest service department
- oversee food quality, safety, and production in kitchen department
- recruit, train, and schedule staff to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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