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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training opportunities
Employee Discounts
Free Meals
Job Description
This job posting is for a managerial position at a McDonald’s restaurant owned and operated by an independent franchisee, separate from McDonald’s USA. The franchisee operates under a license to use McDonald’s logos and food products but is an independent company and employer. Therefore, all employment decisions including hiring, firing, discipline, supervision, staffing, and scheduling are managed solely by the franchisee. McDonald’s USA does not have any control or involvement in employment matters at this specific restaurant location.
The franchise owned McDonald’s restaurant offers a dynamic, fast-paced environment ideal for ambitious individuals seeking career growth in the food service i... Show More
The franchise owned McDonald’s restaurant offers a dynamic, fast-paced environment ideal for ambitious individuals seeking career growth in the food service i... Show More
Job Requirements
- Must be 18 years or older
- previous managerial experience preferred
- able to work flexible hours
- strong leadership skills
- excellent communication skills
- ability to delegate and follow up on tasks
- capable of managing multiple systems such as Training, Food Safety, Inventory Management
- willingness to work in a fast-paced environment
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment is a plus
- strong leadership and communication skills
- ability to work in a fast-paced setting
- positive team player
- flexible schedule
- minimum age of 18 years
- ability to train and motivate staff
- customer service orientation
Job Duties
- Lead shifts every week ensuring customers receive fast, accurate, friendly service
- manage assigned systems such as Training, Food Safety, and Inventory Management
- set goals and delegate tasks to team members
- follow up and report results to other managers
- ensure Guest Service department delivers excellent customer experience
- organize Front Counter, McCafé, and Drive-Thru for optimal service
- oversee Kitchen department to maintain food quality, safety, and cost control
- train kitchen staff on production procedures
- manage People department to hire qualified crew, provide training, and create schedules that meet sales and profit goals
- motivate and recognize crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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