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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered at a restaurant that operates under the McDonald's brand but is independently owned and managed by a franchisee. This franchisee holds the license to use McDonald's trademarks, logos, and food products while running the restaurant as a separate legal entity from McDonald's USA. Therefore, any employment relationship, including hiring, firing, supervision, discipline, staffing, and scheduling, is exclusively managed by the franchisee and not by McDonald's USA. Candidates applying for this role will be employed by the franchisee, which is solely responsible for all employment matters and decisions.
McDonald's is one of the world’s leadin... Show More
McDonald's is one of the world’s leadin... Show More
Job Requirements
- high school diploma or equivalent preferred
- must be 18 years or older
- previous supervisory or managerial experience preferred
- ability to work flexible hours including weekends and holidays
- strong interpersonal and organizational skills
- commitment to customer service excellence
- ability to handle fast paced work environment
Job Qualifications
- previous managerial experience preferred ideally within restaurant retail or hospitality environment
- positive team player with flexible schedule
- passion and ability to work in a fast paced environment
- strong leadership and communication skills
- ability to train and motivate staff
- minimum age of 18 years or older
Job Duties
- lead shifts every week making sure customers get fast accurate friendly service
- manage assigned systems such as training food safety and inventory management
- set goals delegate tasks follow up and report results
- ensure crew and managers deliver great customer experience
- train service staff and organize front counter mccafe and drive-thru areas for best service
- oversee food quality safety and cost control in the kitchen
- hire train and schedule crew to meet sales and profit goals
- motivate and recognize crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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