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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Flexible
Benefits
Paid Time Off
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Bonus opportunities
Free Employee Meals
free uniforms
flexible schedules
Advancement opportunities
Job Description
This job opportunity is offered by an independently owned and operated McDonald's restaurant franchisee. Unlike positions directly under McDonald's USA, this franchisee operates as a separate company that holds a license to use McDonald's branding, logos, and food products. This autonomy means the franchisee is solely responsible for all employment-related decisions including hiring, firing, staffing, scheduling, disciplinary actions, and supervision of employees. McDonald's USA has no control or involvement in these operations, and your employment application and related information will only be submitted to the franchisee, not to McDonald's USA.
The restaurant provides a vibrant work environment that reflects t... Show More
The restaurant provides a vibrant work environment that reflects t... Show More
Job Requirements
- Be at least 18 years old
- Previous leadership or managerial experience preferred
- Ability to manage and motivate a team
- Strong customer service orientation
- Flexibility to work varied shifts, including weekends and holidays
- Willingness to comply with food safety and quality standards
- Good communication and organizational skills
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environments ideal
- Positive team player with leadership skills
- Ability to work in fast-paced environment
- Strong communication and coaching abilities
- Flexible schedule to accommodate business needs
- Minimum age of 18 years
Job Duties
- Lead shifts to ensure fast, accurate, friendly customer service
- Manage specific departments such as Guest Service, Kitchen, or People
- Oversee training and development of restaurant staff
- Ensure food safety and quality standards are met
- Control food costs and manage inventory
- Schedule employees to meet sales and profit goals
- Motivate and recognize crew members to foster a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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