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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves
Service awards
Adoption assistance
Matching gifts program
Job Description
This job posting is for a restaurant operated by an independent franchisee using McDonald’s logos and food products. The franchisee is a separate company and employer from McDonald’s USA, responsible for all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no control over employment decisions, nor will it receive applications or be involved in hiring processes.
The employer seeks Department Managers to join their team and lead shifts with energy, purpose, and a focus on providing excellent customer service. This role offers a satisfying career path with competitive pay, great benefits, and opportunities for... Show More
The employer seeks Department Managers to join their team and lead shifts with energy, purpose, and a focus on providing excellent customer service. This role offers a satisfying career path with competitive pay, great benefits, and opportunities for... Show More
Job Requirements
- Must be 18 years or older
- Prior management experience preferred
- Ability to lead and motivate teams
- Flexible schedule to meet business needs
- Strong communication skills
- Commitment to customer service excellence
- Ability to work in a fast-paced environment
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Positive team player with flexible schedule
- Strong leadership and coaching skills
- Passion for fast-paced work environment
- Must be at least 18 years old
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer experiences
- Manage assigned systems such as training, food safety, and inventory
- Set goals, delegate tasks, and report results to teams
- Oversee guest service department including staff training and organization of front counter, McCafé, and drive-thru
- Manage kitchen department ensuring food quality, safety, and cost control
- Lead people department hiring, training, and scheduling staff
- Motivate crew and recognize performance throughout employment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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