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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with an independently owned and operated McDonald's franchise, separate from McDonald's USA. The franchisee holds a license to use McDonald's logos, branding, and food products but operates as a distinct business entity. Employment matters, including hiring, firing, supervision, staffing, and scheduling, are managed solely by the franchisee. McDonald's USA has no involvement or control over employment decisions or personnel management at this restaurant. This distinction means that if you are hired, your employer will be the franchisee and not McDonald's USA.
McDonald's is a globally recognized brand known for its fast service, consistent quality, and invi... Show More
McDonald's is a globally recognized brand known for its fast service, consistent quality, and invi... Show More
Job Requirements
- must be 18 years or older
- previous managerial experience preferred
- able to work flexible hours
- strong leadership and organizational skills
- ability to train and motivate staff
- good communication skills
- commitment to customer service excellence
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments is ideal
- positive team player with flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- minimum age of 18 years
Job Duties
- lead shifts weekly ensuring fast, accurate, friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set departmental goals and delegate tasks
- follow up and report results to team and other managers
- ensure crew and managers deliver excellent customer experience
- oversee sales promotions and service staff training
- organize front counter, McCafé, and drive-thru areas
- ensure high-quality, safe food production and control food costs
- train kitchen staff on production procedures including new menu items
- manage hiring, training, and scheduling of crew
- motivate and recognize team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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