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Department Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program

Job Description

This job opportunity is with an independently owned and operated McDonald's restaurant franchise. Unlike McDonald's USA, this franchisee functions as a separate company and employer, licensed to use McDonald's branding and food products. The franchisee is solely responsible for all employment-related matters including hiring, firing, supervision, scheduling, and discipline. This independence means that while the restaurant operates under the McDonald's banner, all employment decisions and management come directly from the franchisee organization rather than McDonald's USA.

The position offered is for a Department Manager role in this dynamic and fast-paced restaurant environment. This role is designed for individuals seeking career growth with a fulfilling, challenging position that offers great opportunities for advancement and competitive pay. The Department Manager plays a key leadership role, responsible for managing shifts, ensuring excellent customer service, and maintaining quality, safety, and operational standards. The role also provides the chance to lead entire departments, such as Guest Service, Kitchen, or People departments within the restaurant.

In this role, managers lead teams to deliver a fast, accurate, and friendly experience to every customer, making sure that meals are safely prepared and meet quality standards, and that employees are effectively trained and motivated to achieve restaurant sales and profit goals. The Department Manager helps foster a positive work culture by mentoring, coaching, and developing crew members, encouraging teamwork, and supporting continuous improvement. This position is ideal for a motivated, positive, and flexible individual who thrives working in a famously fast-paced environment and is passionate about delivering great service and food to customers.

Moreover, the franchise offers significant benefits designed to support both personal and professional growth. These benefits include paid vacation and holidays, sabbaticals, education assistance through programs such as Archways to Opportunity (which provides opportunities to earn a high school diploma, college tuition assistance, and English language classes), comprehensive medical, dental, and vision coverage, flexible spending accounts, disability, life and accident insurance, paid leaves of absence, service awards, and programs supporting adoption assistance and charitable matching gifts. This rich benefits package reflects the broader commitment of the franchisee to invest in its people and help them build a rewarding career path.

The role of Department Manager requires at least 18 years of age and preferably those with prior managerial experience within restaurants, retail, or hospitality industries. Candidates who enjoy being part of a team, like to work with purpose, and are eager to learn and grow will find this role a great fit. The flexible scheduling allows managers to choose hours that best fit their lifestyles while pursuing their education or personal development goals. Additionally, the Department Manager position supports leadership skill enhancement, operational knowledge, and business acumen, providing a strong foundation for upward mobility within the restaurant industry or beyond.

This job posting emphasizes the unique characteristic of working within a franchise operated under the McDonald's brand, making clear the distinction between the franchisee and McDonald's USA. Applicants are informed that employment decisions and privacy matters are solely handled by the franchisee, underscoring the importance of direct communication with the franchisee employer for any employment inquiries.

Job Requirements

  • Must be 18 years or older
  • Previous managerial experience preferred
  • Ability to work flexible hours
  • Strong leadership and interpersonal skills
  • Positive team player mindset
  • Experience in restaurant, retail, or hospitality preferred

Job Qualifications

  • Previous managerial experience preferred
  • Experience in restaurant, retail, or hospitality environments preferred
  • Ability to lead and motivate teams
  • Strong communication and organizational skills
  • Positive attitude and team player
  • Flexible schedule
  • Must be at least 18 years old

Job Duties

  • Lead shifts ensuring fast, accurate, and friendly customer service
  • Manage specific departments such as Guest Service, Kitchen, or People
  • Set goals and delegate tasks to team members
  • Train and coach crew and managers in service, food safety, production, and other operational procedures
  • Maintain quality food standards and control food costs
  • Ensure proper scheduling and staffing to meet sales and profit goals
  • Report results and follow up with team and management

Job Criteria

Experience

Mid Level (3-7 years)


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