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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.50 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Tuition Assistance
Paid Time Off
vacation days
Birthday Paid Time Off
Employee Discount Program
Free Employee Meals
free uniforms
English classes
College credit for training
Advising services
401k with company matching
Job Description
The Gillis Organization is a reputable company that owns and operates multiple McDonald's Restaurant Franchises across Bergen, Monmouth, Middlesex, and Ocean County in New Jersey. With a commitment to excellence and a focus on customer satisfaction, the company strives to enhance the customer experience by delivering the golden standard in quality products and exceptional service. Their business culture emphasizes making both patrons and employees feel welcomed, valued, and appreciated, fostering a supportive and positive environment. As a prominent player in the food service industry, the Gillis Organization upholds the iconic McDonald's brand values while continually adapting to the needs and... Show More
Job Requirements
- Lead weekly shifts ensuring fast, accurate, and friendly customer service
- Manage systems including training, food safety, and inventory management
- Set goals and delegate tasks effectively
- Oversee guest service areas including Front Counter, McCafe, and Drive-Thru
- Maintain kitchen food quality, safety, and cost control
- Train kitchen and service staff on procedures
- Hire, train, and schedule qualified crew to meet sales and profit targets
- Provide motivation and recognition to team members
- Flexible schedule and positive team-player attitude preferred
Job Qualifications
- McDonald's Department Manager Capstone or higher certification required
- Associate degree highly recommended
- Experience in restaurant, retail, or hospitality management preferred
- Strong leadership and communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Proven ability to train and develop teams
- Knowledge of food safety and inventory management systems
Job Duties
- Lead weekly shifts ensuring customers receive fast, accurate, and friendly service
- Manage assigned systems such as training, food safety, and inventory management
- Set goals, delegate tasks, and follow up on team performance
- Report results to team members and other managers
- Oversee guest service operations to ensure excellent customer experiences and organized service areas
- Ensure kitchen operations deliver quality food promptly, maintain food safety, control food costs, and train kitchen staff on production procedures
- Manage recruitment, training, and scheduling of crew to meet sales and profit goals while motivating and recognizing staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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