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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Anniversary Bonus
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald’s logos and food products. Unlike McDonald’s USA corporate, this franchisee operates as a separate company and employer and independently manages all employment matters including hiring, firing, scheduling, and staffing. If hired, you will be employed directly by this franchisee and not by McDonald’s USA. This distinction is important as McDonald’s USA has no control over or involvement in employment decisions at the restaurant.
This franchisee-owned McDonald’s location offers a dynamic work environment where employees can grow their careers within one of the world’s mo... Show More
This franchisee-owned McDonald’s location offers a dynamic work environment where employees can grow their careers within one of the world’s mo... Show More
Job Requirements
- minimum age of 18 years
- previous managerial experience preferred
- ability to work flexible hours
- positive attitude and team player
- experience in restaurant, retail or hospitality environment preferred
- strong communication and leadership skills
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail or hospitality environment preferred
- positive team player with flexible schedule
- ability to work in a fast-paced environment
- strong leadership and communication skills
- minimum age of 18 years
Job Duties
- lead shifts every week ensuring fast, accurate and friendly customer service
- manage assigned systems such as Training, Food Safety, and Inventory Management
- set goals, delegate tasks, follow up and report results
- ensure crews and managers deliver great customer experiences in front counter, McCafe and drive-thru areas
- oversee kitchen operations including food quality, safety, cost control and staff training
- recruit, train and schedule crew members to meet sales and profit goals
- motivate and recognize crew through effective people management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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