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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Service awards
Paid training classes
Bonuses for outstanding customer service
Opportunities for advancement
Education Assistance
Job Description
This job opportunity is with a restaurant independently owned and operated by a franchisee licensed to use McDonald’s branding and food products. While the restaurant carries the McDonald’s name and logo, it is important to note that it is not directly managed by McDonald’s USA. The franchisee operates as a standalone business and is solely responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. Therefore, if you are hired for this role, your employer will be the franchisee and not McDonald’s USA.
McDonald’s is a globally recognized fast-food restaurant brand known for its consistent quality, q... Show More
McDonald’s is a globally recognized fast-food restaurant brand known for its consistent quality, q... Show More
Job Requirements
- Be at least 18 years old
- Have previous managerial experience preferred
- Be willing to work flexible schedules
- Possess strong leadership capabilities
- Ability to deliver and oversee customer service standards
- Knowledge of food safety and inventory management is beneficial
- Be a team player who thrives in fast-paced environments
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environment is a plus
- Strong leadership and communication skills
- Ability to work flexible schedules
- Positive team player with a passion for customer service
- Minimum age of 18 years
Job Duties
- Lead shifts weekly to ensure fast, accurate, and friendly customer experiences
- Manage assigned departments such as Guest Service, Kitchen, or People Management
- Delegate tasks and set goals for the team
- Provide coaching and direction to crew and managers
- Ensure compliance with food safety and quality standards
- Oversee scheduling, hiring, and training of staff
- Monitor inventory and control food costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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