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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
Job Description
This job posting is for a managerial position at a restaurant owned and operated by an independent franchisee licensed to use McDonald's logos and food products. It is important to highlight that the franchisee is a separate business entity and employer distinct from McDonald's USA. The franchisee holds sole responsibility for all employment-related matters, including hiring, firing, discipline, supervision, staffing, and employee scheduling. McDonald's USA does not influence employment decisions nor receive applications for this position, emphasizing the independence of the franchisee operations.
The restaurant operates under the McDonald's brand, offering customers a fast, accurate, and friendly service experienc... Show More
The restaurant operates under the McDonald's brand, offering customers a fast, accurate, and friendly service experienc... Show More
Job Requirements
- must be at least 18 years old
- previous managerial experience preferred
- ability to work flexible hours in a fast paced environment
- strong leadership skills
- effective communication abilities
- capacity to manage multiple tasks and delegate
- commitment to quality customer service
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- positive team player with a flexible schedule
- strong leadership and communication skills
- ability to work in a fast paced environment
- capability to train and motivate employees
- must be at least 18 years old
Job Duties
- lead shifts weekly ensuring fast accurate friendly customer service
- manage assigned departments such as training food safety and inventory management
- set goals delegate follow-up and report results
- oversee guest service ensuring excellent customer experience sales promotions staff training and organized service areas
- ensure kitchen delivers quality safe food controls food costs and trains kitchen staff
- hire train schedule and motivate crew to meet sales and profit goals
- recognize and support crew during their time at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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