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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Education through Archways to Opportunity
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
National discount programs
Free Meals
meal discounts
Job Description
FRSCO Corporation operates independently as a franchisee within the McDonald's system, licensed to utilize the renowned McDonald's trademarks and menu offerings. Unlike McDonald's USA, FRSCO Corporation manages its own employment policies, recruitment, and day-to-day operations, creating a distinct working environment at its restaurants. This autonomy allows the company to tailor its management and operational strategies to best meet local needs and cultivate a productive and engaging workplace.
The position in question is for a Department Manager role within one of FRSCO Corporation's McDonald's restaurants. This job is an excellent opportunity for individuals seeking a fulfilling career in the fast-paced... Show More
The position in question is for a Department Manager role within one of FRSCO Corporation's McDonald's restaurants. This job is an excellent opportunity for individuals seeking a fulfilling career in the fast-paced... Show More
Job Requirements
- must be 18 years or older
- able to lift push or pull up to 50 pounds
- able to do general cleaning including sweeping and mopping reaching up to clean tops of equipment
- able to stand for entire shift up to 8 hours
- ServSafe certified and attended McDonald’s training classes
Job Qualifications
- previous managerial experience preferred ideally within restaurant retail or hospitality environment
- positive team player with flexible schedule
- passion for working in a fast paced environment
- ServSafe certified
- completed McDonald’s training classes
Job Duties
- lead shifts every week making sure customers get a fast accurate friendly experience every visit
- manage assigned systems like training food safety and inventory management
- set goals delegate tasks to their teams follow up and report results
- ensure crew and managers deliver great customer experience
- oversee sales promotions and service procedure training
- organize front counter McCafé and Drive-Thru areas for best service
- ensure kitchen delivers quality food safely and fast control food cost and train kitchen staff
- hire train and schedule crew to meet sales and profit goals recognize and motivate employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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