You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with an independently owned and operated McDonald's franchise restaurant. While the franchisee has a license to use McDonald's brand, logos, and food products, they are a separate business entity from McDonald's USA and operate independently. Employment decisions, including hiring, firing, scheduling, and employee management, are handled solely by the franchisee. The franchisee is your true employer for this position. McDonald's USA plays no role in employment decisions or applications for this specific restaurant job.
McDonald's is one of the world's most recognizable and respected fast-food restaurant chains known for consistent quality, fast service, and icon... Show More
McDonald's is one of the world's most recognizable and respected fast-food restaurant chains known for consistent quality, fast service, and icon... Show More
Job Requirements
- Must be 18 years or older
- Ability to lead and motivate teams
- Strong organizational skills
- Availability for flexible scheduling
- Commitment to customer service excellence
- Understanding of food safety and inventory principles
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments advantageous
- Positive team player with flexible schedule
- Ability to work in a fast-paced environment
- Leadership and coaching skills
- Excellent communication and interpersonal abilities
Job Duties
- Lead shifts ensuring customers receive fast, accurate, and friendly service
- Manage assigned systems such as training, food safety, and inventory management
- Set goals, delegate tasks, follow up, and report results to teams and other managers
- Ensure crew and managers deliver exceptional customer experience
- Oversee sales promotions and organize service areas such as Front Counter, McCafé, and Drive-Thru
- Manage kitchen operations including food quality, safety, cost control, and staff training
- Hire, train, schedule, and motivate crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: