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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Leaves
Job Description
This job opportunity is with an independently owned and operated McDonald's franchise, not McDonald's USA. The franchisee holds a license to use McDonald's logos, food products, and branding, but operates as a separate entity responsible for all employment matters. This means decisions regarding hiring, firing, staffing, scheduling, and employee management rest solely with the franchisee, ensuring a distinct employer-employee relationship separate from McDonald's corporate operations.
McDonald's is a globally recognized fast-food restaurant known for its emphasis on quality, service, cleanliness, and value. The franchise offers a dynamic and fast-paced work environment where individuals are encouraged to develop their skil... Show More
McDonald's is a globally recognized fast-food restaurant known for its emphasis on quality, service, cleanliness, and value. The franchise offers a dynamic and fast-paced work environment where individuals are encouraged to develop their skil... Show More
Job Requirements
- minimum age of 18 years
- previous managerial experience preferred
- flexible schedule availability
- ability to work in a fast-paced environment
- strong interpersonal and leadership skills
Job Qualifications
- previous managerial experience preferred, ideally in restaurant, retail or hospitality
- positive team player with flexible schedule
- strong leadership and coaching skills
- ability to manage multiple systems and delegate tasks
- excellent communication and organizational skills
- minimum age of 18 years or older
Job Duties
- lead shifts to ensure fast, accurate, friendly service
- manage assigned systems such as training, food safety, and inventory
- set goals and delegate tasks to team members
- follow up and report results to team and other managers
- oversee guest service to maintain a great customer experience and organize front counter and drive-thru areas
- ensure kitchen delivers quality food quickly and safely while controlling food costs
- train crew in production and service procedures
- hire, train, schedule and motivate crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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