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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Enhanced Safety Measures
flexible scheduling
Health Insurance
401k
Paid Time Off
Bonus Pay
Free Meals during work
30% off family meals every day
free uniforms
world class training
Employee rewards
Archways to opportunity
Tuition Reimbursement
Free high school diploma program
Free English Language classes
College degree support
Free career advising
Job Description
Our team is hiring a driven Department Manager! Our organization operates a chain of restaurants committed to delivering high-quality food and exceptional customer service in a safe and inclusive environment. We prioritize the wellbeing of our crew members, customers, and the community, implementing over 50 safety procedures to ensure a safe workplace. Our restaurant chain serves a diverse customer base and emphasizes professional growth and development for employees through world-class training programs. In addition, we offer multiple educational support options such as college tuition assistance, free high school completion programs, free English language classes, and career advising services to help... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role
- basic knowledge of food safety procedures
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- ability to delegate tasks effectively
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to work flexible hours
- basic knowledge of food safety and inventory management
- customer service oriented mindset
Job Duties
- manage training food safety and inventory management systems
- set goals and delegate tasks to teams
- follow up and report results to team and other managers
- ensure high quality food delivery and food safety in kitchen
- control food cost and train kitchen staff in production procedures
- hire qualified crew train them and schedule them to meet sales and profit goals
- motivate and engage employees through recognition
- ensure memorable customer experience and proper execution of sales promotions
- train service staff and organize front counter McCafe and drive-thru for best service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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