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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical Coverage
dental coverage
vision coverage
Retirement benefits
Job Description
This job opportunity is with a McDonald’s restaurant owned and operated by an independent franchisee, separate from McDonald’s USA. The franchisee holds the license to utilize McDonald’s iconic logos and food products but operates as a distinct entity responsible for all employment aspects, including hiring, firing, supervision, and scheduling. McDonald’s USA plays no role in employment decisions or application processing.
Working in this franchisee-operated McDonald’s means joining a well-established fast-food restaurant brand known worldwide for its quality service and menu offerings. The restaurant environment is fast-paced and dynamic, requiring team members and managers who are passionate about delivering excel... Show More
Working in this franchisee-operated McDonald’s means joining a well-established fast-food restaurant brand known worldwide for its quality service and menu offerings. The restaurant environment is fast-paced and dynamic, requiring team members and managers who are passionate about delivering excel... Show More
Job Requirements
- At least 18 years of age
- previous managerial experience preferred
- capable of working flexible hours
- ability to lead and motivate teams
- sound understanding of restaurant operations
- strong organizational skills
- ability to communicate effectively
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player with flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- at least 18 years of age
Job Duties
- Lead shifts every week
- ensure customers receive fast, accurate, friendly service
- manage assigned departments such as Training, Food Safety, and Inventory Management
- set goals and delegate tasks to team members
- report results to management
- oversee Guest Service department including front counter, McCafe, and drive-thru operations
- ensure kitchen quality, food safety, and cost control
- recruit, hire, train, and schedule crew to meet sales and profit goals
- motivate and recognize team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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