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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee resource programs
Adoption assistance
Matching gifts program
Job Description
This restaurant is independently owned and operated by a franchisee licensed to use the McDonald's brand, logos, and food products. While the franchisee operates under the McDonald's banner, it is a separate company and employer from McDonald's USA. The franchisee holds full responsibility for all employment matters, including decisions related to hiring, firing, supervision, discipline, staffing, and scheduling. McDonald's USA does not influence or control any of these employment aspects and will not be involved in processing employment applications or decisions. This distinction ensures the franchisee maintains its autonomy in managing the restaurant's operations and team.
The role ava... Show More
The role ava... Show More
Job Requirements
- minimum age of 18 years
- prior managerial experience preferred
- ability to work flexible hours
- strong leadership skills
- good communication skills
- ability to multitask in a fast paced environment
- commitment to customer service excellence
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- positive team player with flexible schedule
- passion to work in fast paced environment
- ability to lead and coach team members
- strong communication and organizational skills
- minimum age of 18 years
Job Duties
- lead shifts every week ensuring fast accurate friendly customer experience
- manage assigned systems such as training food safety inventory management
- set goals delegate tasks and report results
- ensure crew and managers deliver great customer experience and sales promotions are executed well
- organize front counter McCafe and drive-thru areas for optimal service
- deliver great quality food quickly ensure food safety and control food costs
- hire train and schedule qualified crew to meet sales and profit goals
- recognize and motivate crew throughout their time at the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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