You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
15-25 days paid vacation
10 Paid holidays
8-week sabbatical every 10 years
Education assistance through Archways to Opportunity
Medical Coverage
dental coverage
vision coverage
Pre-tax flexible spending accounts
short- and long-term disability insurance
life and accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee that holds a license to use McDonald's logos and food products. It is important to note that this franchisee operates as a separate entity from McDonald's USA and independently manages all aspects of employment, including hiring, firing, discipline, staffing, and scheduling. McDonald's USA does not influence any employment decisions or receive any employment application information for this position. This unique franchise model offers candidates a great advantage of working with a globally recognized brand that also provides a local, entrepreneurial working environment.
The hiring franchisee ... Show More
The hiring franchisee ... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience preferred
- Reliable and punctual
- Ability to work flexible hours including evenings and weekends
- Strong leadership and interpersonal skills
- High school diploma or equivalent preferred
- Commitment to customer service excellence
Job Qualifications
- Previous managerial experience preferred, ideally within restaurant, retail, or hospitality environments
- Ability to lead and motivate a team effectively
- Strong communication and organizational skills
- Positive attitude and team player
- Flexible schedule availability
- Passion for working in fast-paced environments
- Minimum age of 18 years
Job Duties
- Lead shifts every week ensuring a fast, accurate, friendly customer experience
- Manage assigned departments such as Guest Service, Kitchen, or People Management
- Set goals, delegate tasks, follow up, and report results
- Ensure training of crew and managers in service, production, and safety procedures
- Oversee food safety, quality control, and inventory management
- Manage hiring, training, scheduling, and motivation of crew members
- Maintain organized front counter, McCafe, and drive-thru operations for optimal service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: