You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid sick leave
Service awards
Job Description
This job opportunity is offered by a restaurant operated by an independent franchisee, licensed to use the McDonald's brand logos and food products. It's important to understand that this franchisee is a separate legal entity and operates independently from McDonald's USA. The franchisee is solely responsible for all employment-related decisions and matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA does not have any control or influence over these employment aspects and will not be involved in the selection or management of employees. This distinction means that candidates applying for this role will be entering into an employment... Show More
Job Requirements
- Must be 18 years or older
- Previous management experience preferred
- Flexible schedule availability
- Ability to lead and motivate a team
- Commitment to customer service excellence
- Willingness to work in a fast-paced environment
- Ability to follow safety and food handling procedures
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environments valued
- Strong leadership and team-building skills
- Ability to manage multiple tasks effectively
- Excellent communication and interpersonal skills
- Positive attitude with flexibility to work in a fast-paced environment
- Must be at least 18 years old
Job Duties
- Lead shifts weekly ensuring fast, accurate, and friendly customer service
- Manage assigned departments such as Training, Food Safety, or Inventory Management
- Set goals, delegate tasks, follow up, and report results to teams and management
- Oversee Guest Service Department ensuring great customer experience and organized front counter, McCafé, and Drive-Thru areas
- Manage Kitchen Department focusing on food quality, safety, and cost control
- Lead People Department with hiring, training, staff scheduling, and employee motivation
- Provide coaching and leadership to crew and managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: