Depanner Union Canada- Weekly Rotating Shifts

Aspire Bakeries is a renowned leader in the commercial bakery industry, specializing in creating beloved products such as La Brea Bakery artisan breads and Otis Spunkmeyer cookies that are enjoyed by millions daily. With 13 state-of-the-art commercial bakery facilities across North America, Aspire Bakeries prides itself on its strong commitment to quality, innovation, and customer satisfaction. The company's vibrant culture fosters collaboration, diversity, and a passion for excellence, ensuring each team member feels supported, empowered, and valued. Aspire Bakeries emphasizes a workplace environment built on care, ownership, and professional growth where every employee's contribution matters and career advancement opportunities are plentiful. The company offers comprehensive health benefits, wellness programs, competitive retirement plans, and robust opportunities for skills development and career growth.

We are currently seeking a diligent and motivated Depanner to join our Production team at one of our facilities. This hourly role, compensated at $17.35 per hour, involves working an 8-hour rotating shift schedule that includes mornings, afternoons, nights, and requires weekend availability. As a Depanner, you will play a vital role in ensuring the seamless flow and quality of bakery products by safely depanning freshly baked goods from pans, aligning products onto conveyors, and maintaining high standards of food safety and product quality in a dynamic production environment. This position demands a detail-oriented individual with the ability to work effectively within a fast-paced manufacturing setting while maintaining strict adherence to Good Manufacturing Practices (GMPs) and health and safety procedures.

Your primary responsibilities will include operating and monitoring high-speed continuous production lines to ensure smooth product flow, visually inspecting products to identify any defects or non-conformities, ensuring the availability of clean pans to avoid production interruptions, maintaining a clean and hazard-free workstation, and promptly communicating any operational concerns to supervisory staff. The ideal candidate will possess at least a Grade 12 education or equivalent, basic math skills, strong English communication abilities, and physical capability to stand for prolonged periods and lift up to 50 pounds. Flexibility to work various shifts and prior experience in manufacturing, warehouse, or production environments will be considered advantageous. Aspire Bakeries is dedicated to fostering an inclusive and supportive workplace, welcoming applicants from diverse backgrounds and committed to providing accommodations throughout the hiring process.