Denny's logo

Dennys Host(ess)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Career development opportunities
Retirement Plan

Job Description

Denny's is a renowned restaurant chain known for its iconic 24/7 diner-style experience that offers a warm, welcoming atmosphere and a diverse menu serving breakfast, lunch, and dinner around the clock. With its commitment to providing excellent customer service and delicious food, Denny's has established itself as a favorite destination for families, travelers, and locals seeking comfort food and a friendly dining ambiance. Employing thousands across the nation, Denny's is dedicated to fostering a team-oriented culture where employees are empowered to contribute to a positive guest experience and uphold the company’s brand standards.

The Host / Hostess position at Denny's plays a crucial role in shaping guest impressions from the moment they enter the restaurant until their departure. Reporting directly to the General Manager and Restaurant Manager, the Host / Hostess is responsible for greeting guests in a warm and friendly manner, managing seating arrangements efficiently, and ensuring that all guests feel valued and accommodated during their dining experience. This role is essential in maintaining the flow of service, from accurately handling payment transactions including cash, credit card, and discount payments, to assisting service personnel and responding promptly to guest inquiries and concerns.

This position requires a dynamic individual who demonstrates urgency in meeting service cycle timing standards and possesses a thorough knowledge of the menu and promotions to suggestively sell items when appropriate. The Host / Hostess must handle a variety of tasks including seating guests at clean tables, maintaining waiting lists, taking initial beverage orders, and ensuring that all areas of the foyer and dining area are clean and inviting. Additionally, the role involves collaboration with team members, assisting where needed without prompting, and performing side work such as deep cleaning assignments.

The ideal candidate will have excellent communication skills, both orally and in writing, and be able to work effectively in a high-volume, fast-paced restaurant environment. Physical requirements include the ability to stand and walk throughout the entire shift, lift and carry supplies up to 30 pounds, and perform tasks requiring bending, stooping, and reaching. Attention to detail, dependability, and adherence to Denny’s uniform and grooming standards are also important. The Host / Hostess must be flexible to work various shifts including nights, weekends, and holidays to meet the restaurant’s operational needs.

This role offers an outstanding opportunity for individuals seeking a customer-focused position in a well-established dining establishment with potential growth within the company. Denny's emphasizes respect for diversity and inclusion, fostering an environment where all employees are treated with dignity and given equal opportunity to succeed. While specific salary details are typically discussed during the hiring process, this full-time or part-time position provides a rewarding work experience at one of the leading players in the casual dining industry.

Job Requirements

  • Must have ability to raise a tray weighing up to 25 lbs
  • Must be able to bend, stoop, reach, wipe, lift, and grasp
  • Must have sufficient mobility to move and operate in work area
  • Must be able to stand and walk during entire shift
  • Must be able hear well in a loud environment to respond to employee and guest needs
  • Must possess basic math skills (add, subtract, multiply and divide)
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to observe and differentiate between monetary denominations
  • Must be able to operate point of sale system
  • Must be able to work around potentially hazardous chemicals

Job Qualifications

  • Ability to communicate effectively in English, both orally and in writing
  • Ability to work in a team environment
  • Meets Denny's uniform and grooming standards and maintains them throughout the shift
  • Excellent guest service skills
  • Dependable and able to learn basic tasks and follow instructions
  • Places value on diversity and shows respect for others

Job Duties

  • Greets guests immediately in a friendly manner upon arrival and acknowledges at departure
  • Demonstrates a sense of urgency and meets service cycle timing standards
  • Seats guests at clean, dry tables utilizing proper seating rotation
  • Determines and provides for any special needs of guests
  • Maintains guest waiting list and adheres to proper seating order procedures
  • Describes promotions and suggestively sells while seating guests
  • Takes initial beverage order
  • Attends to any other guest needs during the entire dining experience as warranted
  • Demonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactions
  • Uses proper telephone etiquette
  • Enters and delivers To Go orders correctly
  • Addresses complaints promptly in a courteous manner, and notifies the supervisor of any issues
  • Assists service personnel in providing beverage orders and refills and clearing and setting tables
  • Willingly assists other team members without being asked
  • Maintains proper supply of clean menus
  • Lifts and carries supplies and equipment up to 30 lbs
  • Demonstrates knowledge of station and floor breakdowns
  • Possesses strong product and menu knowledge
  • Maintains foyer area of restaurant to be clean, organized and inviting to guests
  • Completes all required side-work, including deep cleaning assignments
  • Adheres to Denny's Brand Standards and internal policies and procedures
  • Provides courteous service and is cordial to all team members and guests

Job Criteria

Experience

Entry Level (1-2 years)


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