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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.50 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Denny's is a leading full-service family restaurant chain known for its welcoming atmosphere and extensive menu offerings that cater to guests of all ages. With a reputation for quality food, excellent customer service, and a commitment to community, Denny's operates in numerous locations across the United States and internationally. The company prides itself on maintaining high standards for both food preparation and guest experience, which has made it a popular choice for breakfast, lunch, and dinner. As a well-established brand in the casual dining industry, Denny's fosters a team-oriented environment where employees work together to create a positive and productive... Show More
Job Requirements
- must be 18 years old or older
- must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
- must be able to bend, stoop, reach, wipe, lift and grasp
- must have sufficient mobility to move and operate in confined work area
- must be able to work inside and outside the restaurant
- must be able to work with all menu products
- must be able to read tickets, recipes and product specifications and observe wares for cleanliness
- must be able to stand and walk throughout a 4 to 8 hour shift
- must be able to hear well in a loud environment
- must meet any health risk regulations pertaining to food handling
- must be able to work with potentially hazardous chemicals
- must be able to tolerate extreme temperature changes in kitchen and freezer areas
Job Qualifications
- must be 18 years old or older
- must be able to observe and ensure product is prepared and presented to company brand standards
- must have basic math skills, including understanding of units of measure
- must meet any health risk regulations pertaining to food handling
- meets uniform and grooming standards
- must be able to pass all required tests and training requirements for the position
- must be able to work a flexible schedule including holidays, nights and weekends
- must possess excellent guest service skills
- must be dependable and able to learn basic tasks and follow instructions
- must possess reasonable English communication skills both orally and in writing
- must be able to work in a team environment
- values diversity and shows respect for others
Job Duties
- prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
- follows correct prepping procedures, utilizing prep charts
- properly stores and rotates perishable stock
- maintains proper food temperatures in accordance with brand standards and regulations
- prepares special orders as requested
- maintains stock to shift par levels
- correctly calls the wheel when necessary
- organizes and maintains work areas, coolers and storage areas
- assists as needed with product inventory and deliveries
- cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- adheres to all safe food handling principles
- completes side work and deep cleaning assignments correctly and in a timely manner
- possesses strong product and menu knowledge
- monitors waste and food cost controls
- addresses complaints and concerns promptly in a courteous manner and notifies supervisors of issues
- assists service assistants periodically
- willingly assists others without being asked
- adheres to brand standards and internal policies and procedures
- provides prompt and courteous service
- is cordial to all team members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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