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Denny s Cook: Store 8894

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

Denny's is a renowned and established restaurant chain known for its casual dining experience and a wide-ranging menu that caters to all times of the day. With a commitment to quality food and excellent customer service, Denny's has created a welcoming atmosphere for guests across its numerous locations. The company prides itself on maintaining high standards for food preparation, safety, and hospitality, ensuring that every diner enjoys a pleasant and satisfying experience. Employing a diverse team of dedicated professionals, Denny's fosters an environment of teamwork, respect, and continuous improvement, aligned with their tradition of serving great meals and warm service.Show More

Job Requirements

  • Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
  • Must be able to bend, stoop, reach, wipe, lift and grasp
  • Must have sufficient mobility to move and operate in confined work area
  • Must work inside and outside the restaurant
  • Must be able to work with all company menu products
  • Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
  • Must be able to stand and walk throughout a 4 to 8 hour shift
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to work with potentially hazardous chemicals
  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Job Qualifications

  • Must be 18 years old or older
  • Must be able to observe and ensure product is prepared and presented to company brand standards
  • Must have basic math skills, including understanding of units of measure
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Meets uniform and grooming standards and maintains them throughout the shift
  • Must be able to pass all required tests and training requirements for the position
  • Must be able to work a flexible schedule, including holidays, nights and weekends
  • Must possess excellent guest service skills
  • Must be dependable and able to learn basic tasks and follow instructions
  • Must possess reasonable ability to communicate in English both orally and in writing
  • Must be able to work in a team environment
  • Places a value on diversity and shows respect for others

Job Duties

  • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
  • Follows correct prepping procedures, utilizing prep charts
  • properly stores and rotates perishable stock
  • Maintains proper food temperatures in accordance with company brand standards, federal, state and local regulations
  • Prepares special orders as requested
  • Maintains stock to shift par levels
  • Correctly calls the wheel when necessary
  • Organizes and maintains work areas, coolers and storage areas
  • Assists as needed with product inventory and deliveries
  • Cleans and takes proper care of kitchen equipment
  • Adheres to all safe food handling principles
  • Completes side work and deep cleaning assignments correctly and in a timely manner
  • Possesses strong product and menu knowledge
  • Monitors waste and other food cost controls
  • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
  • Assists service assistants periodically
  • Willingly assists others without being asked
  • Adheres to brand standards and internal policies and procedures
  • Provides prompt and courteous service and is cordial to all team members and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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