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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Job Description
Denny's is a renowned and established restaurant chain known for its casual dining experience and a wide-ranging menu that caters to all times of the day. With a commitment to quality food and excellent customer service, Denny's has created a welcoming atmosphere for guests across its numerous locations. The company prides itself on maintaining high standards for food preparation, safety, and hospitality, ensuring that every diner enjoys a pleasant and satisfying experience. Employing a diverse team of dedicated professionals, Denny's fosters an environment of teamwork, respect, and continuous improvement, aligned with their tradition of serving great meals and warm service.Show More
Job Requirements
- Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
- Must be able to bend, stoop, reach, wipe, lift and grasp
- Must have sufficient mobility to move and operate in confined work area
- Must work inside and outside the restaurant
- Must be able to work with all company menu products
- Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
- Must be able to stand and walk throughout a 4 to 8 hour shift
- Must be able to hear well in a loud environment to respond to employee and guest needs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to work with potentially hazardous chemicals
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
Job Qualifications
- Must be 18 years old or older
- Must be able to observe and ensure product is prepared and presented to company brand standards
- Must have basic math skills, including understanding of units of measure
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Meets uniform and grooming standards and maintains them throughout the shift
- Must be able to pass all required tests and training requirements for the position
- Must be able to work a flexible schedule, including holidays, nights and weekends
- Must possess excellent guest service skills
- Must be dependable and able to learn basic tasks and follow instructions
- Must possess reasonable ability to communicate in English both orally and in writing
- Must be able to work in a team environment
- Places a value on diversity and shows respect for others
Job Duties
- Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
- Follows correct prepping procedures, utilizing prep charts
- properly stores and rotates perishable stock
- Maintains proper food temperatures in accordance with company brand standards, federal, state and local regulations
- Prepares special orders as requested
- Maintains stock to shift par levels
- Correctly calls the wheel when necessary
- Organizes and maintains work areas, coolers and storage areas
- Assists as needed with product inventory and deliveries
- Cleans and takes proper care of kitchen equipment
- Adheres to all safe food handling principles
- Completes side work and deep cleaning assignments correctly and in a timely manner
- Possesses strong product and menu knowledge
- Monitors waste and other food cost controls
- Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
- Assists service assistants periodically
- Willingly assists others without being asked
- Adheres to brand standards and internal policies and procedures
- Provides prompt and courteous service and is cordial to all team members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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