
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Job Description
Denny's is a well-established American diner-style restaurant chain known for its wide variety of breakfast, lunch, and dinner options served 24/7. Founded decades ago, Denny's has built a reputation for providing friendly service and quality food at affordable prices. The company prides itself on a welcoming environment for families and individuals alike, emphasizing consistency, customer satisfaction, and community engagement. With numerous locations across the United States and internationally, Denny's continues to be a popular choice for casual dining and comfort food. As an organization, it values teamwork, diversity, and continuous improvement, making it an ideal workplace for those passionate about food service and hospitality.
The Cook position at Denny's is a critical role focused on preparing and presenting food cooked to order, following company menu guidelines, food specifications, and timing standards. Reporting directly to the General Manager and Restaurant Manager, the Cook is responsible for adhering strictly to federal, state, and local safe food handling regulations to ensure the highest standards of safety and quality. This role involves a variety of tasks including prepping ingredients, cooking dishes according to established recipes, maintaining proper food storage and handling techniques, and ensuring cleanliness and organization of kitchen areas and equipment.
The ideal candidate demonstrates strong product and menu knowledge, excellent communication skills to address guest concerns promptly and courteously, and a collaborative attitude to assist team members as needed. Physical stamina is important for this role due to the demands of lifting heavy supplies, working in hot kitchen environments, and standing for extended periods. Denny's offers a flexible scheduling structure which often includes nights, weekends, and holidays, equipping cooks to thrive in a dynamic and fast-paced restaurant environment. Additionally, employees must meet the company’s uniform and grooming standards and comply with internal policies to maintain brand consistency and professionalism.
This Cook role at Denny's is perfect for individuals seeking to build a career in the food service industry, develop culinary skills, and work within a supportive team atmosphere. The company provides training to ensure employees are well-prepared to meet position requirements and uphold the standards associated with the Denny's brand. It also fosters a respectful work environment that values diversity and communication, supporting employees in delivering excellent guest experiences. Employment at Denny's includes signing an agreement for binding arbitration pertaining to employment-related disputes, highlighting the company's commitment to fair and efficient resolution processes.
The Cook position at Denny's is a critical role focused on preparing and presenting food cooked to order, following company menu guidelines, food specifications, and timing standards. Reporting directly to the General Manager and Restaurant Manager, the Cook is responsible for adhering strictly to federal, state, and local safe food handling regulations to ensure the highest standards of safety and quality. This role involves a variety of tasks including prepping ingredients, cooking dishes according to established recipes, maintaining proper food storage and handling techniques, and ensuring cleanliness and organization of kitchen areas and equipment.
The ideal candidate demonstrates strong product and menu knowledge, excellent communication skills to address guest concerns promptly and courteously, and a collaborative attitude to assist team members as needed. Physical stamina is important for this role due to the demands of lifting heavy supplies, working in hot kitchen environments, and standing for extended periods. Denny's offers a flexible scheduling structure which often includes nights, weekends, and holidays, equipping cooks to thrive in a dynamic and fast-paced restaurant environment. Additionally, employees must meet the company’s uniform and grooming standards and comply with internal policies to maintain brand consistency and professionalism.
This Cook role at Denny's is perfect for individuals seeking to build a career in the food service industry, develop culinary skills, and work within a supportive team atmosphere. The company provides training to ensure employees are well-prepared to meet position requirements and uphold the standards associated with the Denny's brand. It also fosters a respectful work environment that values diversity and communication, supporting employees in delivering excellent guest experiences. Employment at Denny's includes signing an agreement for binding arbitration pertaining to employment-related disputes, highlighting the company's commitment to fair and efficient resolution processes.
Job Requirements
- Must be 18 years old or older
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- must be able to observe and ensure product is prepared and presented to company Brand Standards
- must have basic math skills, including understanding of units of measure
- meets Denny's uniform and grooming standards and maintains them throughout the shift
- must be able to pass all required tests and training requirements for the position
- must be able to work a flexible schedule, including holidays, nights and weekends
- must possess excellent guest service skills
- must be dependable and able to learn basic tasks and follow instructions
- must possess reasonable ability to communicate in English both orally and in writing
- must be able to work in a team environment
- places a value on diversity and shows respect for others
Job Qualifications
- Must be 18 years old or older
- must be able to observe and ensure product is prepared and presented to company Brand Standards
- must have basic math skills, including understanding of units of measure
- meets Denny's uniform and grooming standards and maintains them throughout the shift
- must be able to pass all required tests and training requirements for the position
- must possess excellent guest service skills
- must be dependable and able to learn basic tasks and follow instructions
- must possess reasonable ability to communicate in English both orally and in writing
- must be able to work in a team environment
- places a value on diversity and shows respect for others
Job Duties
- Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
- follows correct prepping procedures, utilizing prep charts
- properly stores and rotates perishable stock
- maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
- prepares special orders as requested
- maintains stock to shift par levels
- correctly calls the wheel when necessary
- organizes and maintains work areas, coolers and storage areas
- assists as needed with product inventory and deliveries
- cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- adheres to all safe food handling principles
- completes side work and deep cleaning assignments correctly and in a timely manner
- possesses strong product and menu knowledge
- monitors waste and other food cost controls
- addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
- assists service assistants periodically
- willingly assists others without being asked
- adheres to Denny's Brand Standards and internal policies and procedures
- provides prompt and courteous service and is cordial to all team members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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