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Palm Coast, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Training opportunities

team meals

Job Description

Parlor Doughnuts is a well-established craft doughnut and coffee shop known for its unique and diverse bakery offerings. The shop specializes in creating original layered doughnuts, and it caters to a variety of dietary preferences with vegan, gluten-friendly, and keto-friendly products. In addition to its innovative doughnuts, Parlor Doughnuts offers artisanal breakfasts and specialty coffee, making it a popular destination for those seeking a high-quality, delicious breakfast or snack in a comfortable and inviting atmosphere. The company is dedicated to delivering superior products efficiently while maintaining moderate pricing and exceptional service, creating a welcoming setting for all customers.

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Job Requirements

Previous experience in a hospitality or restaurant setting preferred but not required
Knowledge of basic food handling and preparation techniques
Strong customer service skills
Ability to work in a fast-paced environment
Physical stamina to work full shifts standing
Must obtain and maintain Serv Safe or state certification
Must be punctual for 4:00 AM opening shifts
Knowledge and training in kitchen emergencies such as first aid, CPR, and fires

Job Qualifications

Previous experience in a hospitality or restaurant setting preferred but not required
Knowledge of basic food handling and preparation techniques
Strong customer service skills with the ability to communicate effectively with customers and team members
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Physical stamina to withstand a full shift on their feet
Must obtain and maintain Serv Safe or state certification
Knowledge or training in kitchen emergencies including first aid, CPR, and fire safety

Job Duties

Prepare doughnuts from start to finish including preparation, frying, and decorating
Collaborate with team members to ensure efficient operations of fryers and manage inventory of ingredients
Maintain cleanliness and organization of the kitchen area
Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
Assist in additional duties such as sweeping, dishes, or garbage