Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Training opportunities
team meals
Job Description
Parlor Doughnuts is a well-established craft doughnut and coffee shop known for its unique and diverse bakery offerings. The shop specializes in creating original layered doughnuts, and it caters to a variety of dietary preferences with vegan, gluten-friendly, and keto-friendly products. In addition to its innovative doughnuts, Parlor Doughnuts offers artisanal breakfasts and specialty coffee, making it a popular destination for those seeking a high-quality, delicious breakfast or snack in a comfortable and inviting atmosphere. The company is dedicated to delivering superior products efficiently while maintaining moderate pricing and exceptional service, creating a welcoming setting for all customers.
The role available at Parlor Doughnuts is a hands-on position for someone with experience and passion for crafting high-quality layered doughnuts from start to finish. This position is essential in maintaining the signature quality standards that Parlor Doughnuts is known for. The individual hired will work as part of the Den/Back of House team, taking responsibility for preparing doughnuts—including mixing, frying, and decorating—ensuring that the display remains fully stocked, and meeting customer needs effectively. This role requires a blend of culinary skill, organization, and customer service, as there is interaction with the front of house team to provide excellent service by taking orders and addressing customer questions or concerns. Besides doughnut preparation, the candidate will collaborate with team members to ensure the smooth operation of fryers and maintain inventory control over ingredients. Maintaining cleanliness and organization of the kitchen along with strict adherence to food safety and sanitation protocols are also crucial aspects of this job. The position calls for teamwork, flexibility in tasks such as dishwashing, sweeping, and managing garbage, and the stamina to work a full shift, often starting early in the morning at 4:00 AM.
Parlor Doughnuts seeks candidates who are not only skilled in food handling and preparation but who also demonstrate strong customer service skills and can thrive in a fast-paced environment. Previous hospitality or restaurant experience is preferred but not mandatory as training and support are provided. Potential employees must have or be willing to obtain Serv Safe or state certification and be knowledgeable in kitchen emergency procedures like first aid, CPR, and fire safety. This role is ideal for individuals passionate about food, who enjoy team-oriented work environments, and possess a strong dedication to delivering excellent customer experiences. If you meet these criteria and are excited about contributing to a thriving artisan doughnut business, Parlor Doughnuts welcomes your application. This is an opportunity to grow professionally in a unique culinary setting where quality and customer satisfaction are paramount. Please note, the job duties and responsibilities may evolve over time to meet business needs.
The role available at Parlor Doughnuts is a hands-on position for someone with experience and passion for crafting high-quality layered doughnuts from start to finish. This position is essential in maintaining the signature quality standards that Parlor Doughnuts is known for. The individual hired will work as part of the Den/Back of House team, taking responsibility for preparing doughnuts—including mixing, frying, and decorating—ensuring that the display remains fully stocked, and meeting customer needs effectively. This role requires a blend of culinary skill, organization, and customer service, as there is interaction with the front of house team to provide excellent service by taking orders and addressing customer questions or concerns. Besides doughnut preparation, the candidate will collaborate with team members to ensure the smooth operation of fryers and maintain inventory control over ingredients. Maintaining cleanliness and organization of the kitchen along with strict adherence to food safety and sanitation protocols are also crucial aspects of this job. The position calls for teamwork, flexibility in tasks such as dishwashing, sweeping, and managing garbage, and the stamina to work a full shift, often starting early in the morning at 4:00 AM.
Parlor Doughnuts seeks candidates who are not only skilled in food handling and preparation but who also demonstrate strong customer service skills and can thrive in a fast-paced environment. Previous hospitality or restaurant experience is preferred but not mandatory as training and support are provided. Potential employees must have or be willing to obtain Serv Safe or state certification and be knowledgeable in kitchen emergency procedures like first aid, CPR, and fire safety. This role is ideal for individuals passionate about food, who enjoy team-oriented work environments, and possess a strong dedication to delivering excellent customer experiences. If you meet these criteria and are excited about contributing to a thriving artisan doughnut business, Parlor Doughnuts welcomes your application. This is an opportunity to grow professionally in a unique culinary setting where quality and customer satisfaction are paramount. Please note, the job duties and responsibilities may evolve over time to meet business needs.
Job Requirements
- Previous experience in a hospitality or restaurant setting preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong customer service skills
- Ability to work in a fast-paced environment
- Physical stamina to work full shifts standing
- Must obtain and maintain Serv Safe or state certification
- Must be punctual for 4:00 AM opening shifts
- Knowledge and training in kitchen emergencies such as first aid, CPR, and fires
Job Qualifications
- Previous experience in a hospitality or restaurant setting preferred but not required
- Knowledge of basic food handling and preparation techniques
- Strong customer service skills with the ability to communicate effectively with customers and team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Physical stamina to withstand a full shift on their feet
- Must obtain and maintain Serv Safe or state certification
- Knowledge or training in kitchen emergencies including first aid, CPR, and fire safety
Job Duties
- Prepare doughnuts from start to finish including preparation, frying, and decorating
- Collaborate with team members to ensure efficient operations of fryers and manage inventory of ingredients
- Maintain cleanliness and organization of the kitchen area
- Adhere to food safety and sanitation guidelines to ensure a safe dining experience for customers
- Help front of house by providing excellent customer service by taking orders, answering questions, and addressing customer concerns
- Assist in additional duties such as sweeping, dishes, or garbage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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